On the fifth day of drinks my true love sent to me…
Gather everyone for a toast under the twinkling lights with this sparkling cocktail featuring Drambuie, a unique blend of aged Scotch whisky with a secret combination of spices, heather honey and herbs.
Apples & Honey
- 1 ¼ parts Drambuie
- 2 parts kosher pressed apple cider
- ¾ part lime juice
- 1 small pinch kosher salt
- 1 dash Angostura Bitters
- 1 part kosher sparkling white wine (For dryer cocktail, 2 parts sparkling wine)
Combine liquid ingredients and salt minus wine into a cocktail shaker with ice. Shake and strain over ice. Top with Sparkling wine and garnish with thin apple slices and mint.