Harvest restaurant sets first table in antebellum homestead


Harvest restaurant sets first table in antebellum homestead

Homestead Manor opened its doors Tuesday to the farm-to-fork dining concept restaurant Harvest, in an antebellum home on U.S. 31 in Thompson’s Station.

Homestead Manor opened its doors Tuesday to the farm-to-fork dining concept restaurant Harvest, in an antebellum home on U.S. 31 in Thompson’s Station.

Inside the 196-year-old house, dozens of diners filled the foyer and each of the rooms that all have a unique dcor. The restaurant remains the latest creation in the A. Marshall Family Food Inc. group with other dining locations sprinkled throughout Williamson County.

“This is a special day,” company CEO Andy Marshall told the crowd. “This has been two years in the making. Thompson’s State has made us feel more than welcome. It’s been a fabulous experience. I couldn’t ask for a better place to be a part of.”

Harvest will be open from 11 a.m.-9 p.m. from Tues.-Thurs.; from 11 a.m.-10 p.m. on Friday; from 10 a.m.-10 p.m. on Saturday; and from 10 a.m.-9 p.m. on Sunday. Complete lunch, dinner, brunch and bar menus, are available on their website.

The restaurant will also offer a brunch from 10 a.m.-2 p.m. each Saturday and Sunday, with drink specials and a revolving menu according to the farm’s garden yield.

Homestead will host its grand opening celebration from 4-6 p.m.on Sunday, July 12, with tours, tastes and live music throughout the 50-acre property.

Emily West covers Franklin for Home Page Media Group. Contact her at emily@franklinhomepage.com. Follow her on Twitter via @emwest22.

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